Soups

Soups can be incredibly satisfying and nutritious, while remaining relatively low in calories. Most of the soups we eat are quick to prepare, with multiple ingredients for a balanced meal. We often make a big pot of soup and then eat it with different combinations of other foods, for example:

• adding garnishes like cheese, salsas or prawns
• accompanied by toasted sandwiches or pies
• accompanied by roast chicken legs
• accompanied by salads

Images above  by sweetbeetandgreenbean

Our soup vocabulary currently contains:

• minestrone
• creamed vegetable soups and chowders
• spicy tomato
• chicken broths with Asian flavours

If you want to make healthy soups, you might like the following posts!